The Pioneer Woman Tasty Kitchen
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Berry Fudgsicles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious and full of antioxidants!

Ingredients

  • 1-½ ounce, weight Semi-sweet Chocolate, Chopped
  • ¾ cups Milk
  • ½ cups Half-and-half
  • ⅓ cups White Sugar
  • 1-½ Tablespoon Unsweetened Cocoa Powder
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Butter
  • 1 cup Raspberries, Pureed Until A Chunky Puree Is Formed

Preparation

In a medium saucepan over medium heat, melt chocolate. Whisk in milk, half-and-half, sugar, cocoa powder, and cornstarch (I used my spatula/whisk, which if you do not have, you need). Continue to stir mixture for 8-10 minutes, until thickened. Fold in butter and pureed berries.

Pour mixture into popsicle molds. Freeze until solid.

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Profile photo of reluctantsouthernbelle

reluctantsouthernbelle on 8.16.2012

Great recipe. Not too sweet. Wouldn’t change a thing.

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