The Pioneer Woman Tasty Kitchen
Profile Photo

Belgian Lemon Tea cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Basic Belgian lemon tea cake recipe, with just the right amount of density and weight, and golden crumbs on top, incorporating that zingy lemon-cake taste.

Ingredients

  • 1 cup Self Raising Flour
  • 1 cup Caster Sugar
  • 60 grams Butter
  • 1  Egg, Lightly Beaten
  • FOR THE LEMON CURD:
  • ¼ cups Lemon Juice
  • ½ cups Sugar
  • 1  Egg, Lightly Beaten
  • 60 grams Butter, Chopped

Preparation

Preheat oven to moderate 180ºC (355ºF). Brush a 17cm shallow round tin with melted butter and line the base of the tin with baking paper.

Sift self-raising flour into a bowl. Add sugar and stir well to combine. Add butter and rub in with fingertips until mixture resembles fine breadcrumbs. Make a well in the centre and stir in egg to form a soft dough.
Press ⅔ of the dough into the prepared tin.

Pour over hot lemon curd filling (instructions below). Crumble small pieces of the remaining dough over the lemon curd filling. Bake for 30 minutes and cool tin.

To make the lemon curd filling, place all ingredients in small pan. Stir constantly over a low heat until the mixture boils and thickens.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Cheesecake
Profile Photo by Beth Pierce in Desserts
This delectable pumpkin cheesecake is a cream cheese based delight blended...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Spice Cake with Cream Cheese Frosting
Profile Photo by Beth Pierce in Desserts
This Spice Cake is a moist luscious treat filled with fabulous...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Zucchini Coffee Cake
Profile Photo by PW Food & Friends in Desserts
With its bright, tangy flavor, Lemon Zucchini Coffee Cake is a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Better than Starbucks Lemon Loaf Cake
Profile Photo by Mom Life Food and Travel in Desserts
Lemon Loaf Cake is one of my favorite treats to go...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Cake with Cream Cheese Filling
Profile Photo by Beth Pierce in Desserts
This scrumptious moist Pumpkin Cake has a lightly sweetened thin layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy