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Beany Weany PB Chocolate Chip Cookies

by on May 17, 2013 in Cookies, Desserts May 17, 2013 CookiesDesserts
See post on Jen @ Peanut Butter and Peppers’s site!
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Prep:

Cook:

Level: Easy

System:

36
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Description

A sweet, healthy, gluten-free peanut butter cookie with little chunks of chocolate and made with chickpeas.

Ingredients

  • 2 cans (15 Oz. Size) Garbanzo Or Chickpeas, Drained, Rinsed, Dried
  • ½ cups Peanut Butter
  • ¼ cups Honey
  • 1 Tablespoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1 teaspoon Stevia
  • 1-⅝ ounces, weight Dark Chocolate, Chopped

Preparation

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper or Silpat.

In a blender add all of your ingredients except for the chocolate chips and process until smooth. Scoop the batter into a bowl and stir in chocolate chips.

Scoop about a tablespoonful of dough and place on prepared baking sheet. Do the same with the rest of the dough.

Bake for 10-13 minutes or until slightly golden. Leave on baking sheet for 2 minutes and transfer to a baking rack to cool.

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