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Basil Cookies
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Description
Light, buttery cookies with a hint of almond and bits of basil.
Ingredients
- 1 stick Butter, Softened
- 2-⅛ ounces, weight Sugar
- 2-⅛ ounces, weight Almond Meal Or Pulverized Almonds
- 4 ounces, weight All-purpose Flour
- ½ cups Fresh Basil, Finely Chopped
- 20 slices Almonds, For Garnish (optional)
Preparation
Preheat oven to 350F. Line a baking sheet with parchment paper.
Cream butter and sugar in a large bowl. Add almond meal and then flour. Mix until completely combined.
Finely chop your basil and sprinkle on counter or cutting board. Turn out your dough and roll in the chopped basil. Form dough into a log and cut it into 1/2 inch cookies. (I put my log in the fridge for a little to firm it up before slicing it).
Place sliced cookies on parchment paper lined baking sheet. Put a slice of almond on top of each if you like. Bake for 15-20 minutes, until edges of cookies are slightly browned. Transfer to cooling rack.
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