Banana, Raspberry & Dark Chocolate Chip Bread

Preheat oven to 350 F. Spray a 9 x 5 loaf pan or 3 mini loaf pans with cooking spray and set aside.

In a medium bowl combine flour, oats, baking powder, cinnamon, and salt.

In the bowl of a stand up mixer beat eggs with brown sugar and sugar, until thick and pale. Add in Greek yogurt, vanilla, and smashed banana. Combine well.

Add dry ingredients into the wet mixture and stir just until combined. Gently fold in raspberries and chocolate chips.

Pour batter into prepared loaf pan(s) and bake mini loaves for 25-45 minutes, and large loaf pan for 40-60 minutes, or until a toothpick inserted comes out clean. Depending on how hot your oven cooks this could take a different amount of time. If the top seems like it is browning quickly, lightly tent it with foil.

Once a toothpick inserted comes out clean, remove from oven. Set pan on a rack and let it sit for 5 minutes. Then invert bread out of the pan onto a cooling rack and let it cool another 15 minutes before enjoying!