Banana Oatmeal Chocolate Chip Cookies

Preheat oven to 350°F.

Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined. Stir in egg and vanilla.

Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. On low speed, add in dry ingredients to the banana mixture just until combined. Fold in chocolate chips.

On a baking sheet lined with a silicon baking mat, scoop heaping 1 tablespoon cookies. Bake for 10–12 minutes or until golden brown and set. Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.