Banana Granola Peanut Butter Bars

Preheat oven to 375 degrees.

In a mixer, cream together the butter and brown sugar (I didn’t do this, oops). Using a fork, combine the remaining ingredients with the creamed butter. Spread the mixture evenly in a 9 x 13 buttered pan, bake in the oven at 375 degrees for 10 – 12 minutes or until edges are browned and a toothpick inserted comes out clean.

Let bars completely cool in the pan. In an electric mixer, beat together the filling ingredients until smooth. Spread evenly over the cooled bar base. Sprinkle with granola, gently press the granola into the peanut butter filling and refrigerate for 30 minutes to set.

Cut bars and serve.