The Pioneer Woman Tasty Kitchen
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Banana Cheesecake with Mango Sauce

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Level: Easy

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Description

A healthy cheesecake with tropical flavors. Refined sugar-, gluten- and cholesterol-free. The crust is made of almonds, oats and maple syrup. None of the usual butter with white flour and refined sugar. And the cheesecake filling is a low-fat, high-protein mixture of silken tofu, bananas and natural sweeteners.

Ingredients

  • ½ cups Almonds
  • 1 cup Oats
  • 3 Tablespoons Maple Syrup
  • 1 package (14 To 16 Oz. Size) Silken Tofu
  • 3  Bananas (peeled)
  • 2 teaspoons Vanilla
  • 1 Tablespoon Lemon Juice
  • ¼ cups Xylitol, Coconut Sugar Or Another Natural Sweetener
  • 1 Tablespoon Cornstarch
  • ½  Mango, Peeled And Pitted

Preparation

Preheat the oven to 320 F (160 C).

Grind the almonds and oats in a food processor. Combine with the maple syrup and press into a spring form cake pan (I used a 7-inch/18cm) that you’ve lined with parchment.

Put the remaining ingredients, except for the mango, into your food processor and process until smooth. Pour over the crust. Bake for 25-30 minutes, then remove from oven and let it cool completely.

Meanwhile, puree the mango into a sauce. Pour over the cooled cheesecake. Dig in.

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