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Bakery-Style Coconut Macaroons
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Description
These 6-ingredient homemade coconut macaroons are sweet, moist, gooey, and extra chewy, just like what you’d find at any local bakery. The secret is almond paste, which gives them an irresistible extra chewy/sticky caramel texture.
Ingredients
- 4 whole Large Egg Whites
- 1 bag (14 Oz. Size) Sweetened Coconut, Shredded
- ½ cups Sugar
- ½ teaspoons Almond Extract
- 1 pinch Sea Salt
- 1 package (7 Oz. Size) Almond Paste, Shredded
Preparation
Preheat over to 325°F and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk the egg whites until they are foamy and very frothy. Add the remaining ingredients and mix by hand with a rubber spatula until well-combined.
Scoop macaroons using a medium cookie scoop onto a prepared baking sheet.
Bake for 25 to 30 minutes, until golden brown and set. Cool for about 10 minutes and enjoy or store in an airtight container to keep moist.
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Patricia @ ButterYum on 9.30.2014
Yummo! I love the addition of almond paste. Pinning this one for the holidays. Thanks!