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This recipe has an unconventional ingredient that makes them just a little ‘edgy.’ I like them just OK, but the men in my house LOVE THEM!
1. Preheat oven to 350 F. Sift together flour and baking soda.
2. Cream together butter, brown and white sugar in the bowl of an electric mixer. Beat in the boxes of instant vanilla pudding mix. Add eggs and vanilla.
3. Gradually add flour and mix thoroughly.
4. Mix in chocolate chips and nuts. Drop by rounded teaspoonfuls onto an ungreased cookies sheet. Bake 10-12 minutes or until edges are golden brown.
Store in an airtight container.
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