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Avocado Chocolate Mousse
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Description
Smooth and Creamy Chocolate Avocado Mousse—the truly healthy dessert that ticks all the right boxes. Ready in 8 minutes. It’s vegan too, but you wouldn’t know it!
Ingredients
- 6 Dried Dates, Pitted
- 1 Tablespoon Maple Syrup
- 10 Tablespoons Water
- 1 Avocado, Medium
- 3 teaspoons Cocoa Powder
- ½ cups Raspberries (other Berries Are Fine Too Of Course)
Preparation
Roughly chop the dates into small pieces. Add chopped dates, maple syrup and water into a food processor and blend until smooth.
Peel and add avocado and cocoa. The easiest way to peel an avocado is to cut it in half, make a nick on each side and peel it like a banana. Blend again until creamy.
Taste the mousse, and if you’d like it a little sweeter, add more maple syrup and quickly blend again.
Garnish with berries of your choice, such as raspberries. Leave it in the fridge for an hour or so to cool.
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