Avocado Chocolate Chip Cookies

Preheat oven to 325 F. Line two baking sheets with parchment paper or a Silpat mat. Set aside.

In a large bowl add flour, baking soda and salt; set aside.

In large bowl, cream avocado, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture; mix until combined. Stir in chocolate chips

Drop by well rounded teaspoons onto ungreased cookie sheets, spacing them at least an inch apart. Bake 8-10 minutes until lightly golden brown.

Let the cookies cool on the cookie sheet for about 3 minutes, then let them cool completely on a cooling rack.