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Apple Cake
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Description
A moist delicious apple cake recipe passed down from my Baba (Ukrainian grandmother).
Ingredients
- 4 cups Thinly Sliced Mcintosh Apples
- 2 cups Sugar
- 2 cups Flour
- ¾ cups Oil
- 2 Eggs
- 1-½ teaspoon Baking Soda
- 2 teaspoons Vanilla
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
Preparation
Grease and flour the bottom of a lasagna size Pyrex dish (or 2 smaller dishes). Line with waxed or parchment paper (do not grease again).
Mix all ingredients in a large bowl. Pour into prepared pan. Bake at 350ºF for 45 minutes for large pan or about 35 minutes for 2 smaller pans, until an inserted toothpick comes out clean.
Remove from oven and immediately invert onto a cookie sheet. Remove waxed paper and let cool. Flip onto serving tray or back into a clean pan.
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