Anna’s Chocolate Chip Cookies

1. Cream the butter and brown sugar in a stand mixer with the paddle attachment. Beat them on high, for about five minutes until they are very light and fluffy.

2. Add in eggs, one at a time, and then vanilla, mixing well after each addition.

3. In separate bowl, whisk together flours, baking soda, baking powder, and Kosher salt until incorporated.

4. Add dry ingredients to butter mixture, and mix on low until just combined. Stir in chocolate chips.

5. Cover the surface of dough with plastic wrap, and refrigerate for 24-72 hours.

6. When ready to bake, preheat oven to 350 degrees. Scoop dough (about the size of golfballs) onto cookie sheet and flatten slightly. Sprinkle with sea salt.

7. Bake for 8-11 minutes. The centers should look soft, but not doughy, and the bottom edges should just be turning gold. Let cool on sheet for a few minutes, then transfer cookies to cooling rack to finish.

8. Enjoy with ice cold milk.