The Pioneer Woman Tasty Kitchen
Profile Photo

American Apple Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delicious American Apple Pie is ideal for fall and winter cold days. There is nothing better than a smell of a freshly baked pie in the kitchen.

Ingredients

  • FOR THE CRUST:
  • 450 grams All-purpose Flour
  • 4 teaspoons Coconut Sugar
  • ⅓ teaspoons Salt
  • 250 grams Butter, Cold
  • 130 milliliters Cold Water
  • ⅔ Tablespoons Butter, For Greasing Pan
  • FOR THE FILLING:
  • 6 whole Medium Apples
  • 3 Tablespoons Ground Walnuts
  • 6 Tablespoons Coconut Sugar
  • 1 teaspoon Cornstarch
  • 1 teaspoon Ground Cinnamon

Preparation

For the crust:
Mix four, sugar and salt together. Cut in butter. Slowly add the water until you form a dough. Divide the dough—2/3 for the bottom of the pie and 1/3 for the top. Let it sit in the fridge for at least 1 hour.

For the filling:
Peel and core the apples and slice about 1/5 inch thick. Mix with all dry ingredients.

Grease a pie pan with butter and add bottom crust. Fill pie with apples. Slice the top pie dough into stripes and add them on the top.

Preheat oven to 450ºF degrees and bake for about 20 minutes. Reduce temperature to 375ºF and bake for an additional 20–25 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peppermint Chocolate Thumbprint Cookies
Profile Photo by Beth Pierce in Desserts
Delicious buttery peppermint chocolate treats baked to perfection and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Best Ever Gluten-Free Banana Bread Sheet Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Naturally sweetened, easy to make, and looks and tastes wonderful!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Decorated Christmas Sugar Cookies
Profile Photo by Chanda | My Farmhouse Table in Desserts
A simple and easy recipe for Decorated Christmas Sugar Cookies Soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Stabilized Whipped Cream
Profile Photo by Chew Out Loud in Desserts
This stabilized whipped cream recipe is super easy, light, airy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Snowball Cookies (Russian Tea Cakes)
Profile Photo by Chew Out Loud in Desserts
Snowball cookies (also known as Russian Tea Cakes or Pecan Balls)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy