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Almond Yogurt Panna Cotta with Fresh Cherries
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Description
Hallelujah for Greek yogurt! The tanginess of the cherries was a lovely addition to the almond-flavored panna cotta. Perfect for summer!
Ingredients
- 1 cup Skim Milk
- ½ cups Sugar
- 1 teaspoon Unflavored Gelatin
- 2 Tablespoons Water
- ⅓ cups Low Fat Sour Cream
- 1-½ cup Non-Fat Greek Yogurt
- 1 teaspoon Lime Juice
- ½ teaspoons Almond Extract
- 1-½ cup Fresh Cherries, Halved And Pitted
- 1 Tablespoon Local Honey
- Slivered Almonds To Garnish
Preparation
In a nonstick saucepan, heat the milk with the sugar over medium-low heat, stirring, until the sugar is dissolved. Meanwhile, in a small bowl, sprinkle the gelatin over 2 tablespoons water and let stand until softened, about 3 minutes. Scrape the gelatin into the warm milk, whisk, and let cool to room temperature.
In a spouted mixing bowl, whisk the sour cream with the yogurt, lime juice and almond extract. Whisk in the milk mixture and pour the panna cotta into six glasses. Refrigerate until set, about 6 hours.
Combine pitted cherries and honey. Place covered in the refrigerator.
To serve: place about 1/4 cup cherries on the panna cotta and garnish with almonds (optional).
Nutrition info per 1 serving: 140 calories, 1.6 g fat, 7.3 g protein, 25 g carbohydrates
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2 Comments
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Lindsay {Eighty Twenty Dietitian} on 8.25.2011
Depends on your definition of healthy……………You can substitute no problem. Texture will be thickened.
That Lady on 8.24.2011
This recipe sounds good, but can I replace all the non-fat dairy with full-fat? I don’t like fat-free dairy and it’s not healthy, so is there a way to substitute full-fat without changing the texture of this recipe?