The Mister’s new favorite cookie.
Preheat oven to 350 degrees F.
Cream together butter and sugar on medium speed in your mixer, until well blended and slightly fluffy. In a separate container, put eggs, corn syrup and almond extract, mixing slightly to break up the eggs. Add to the sugar/butter mixture, and continue mixing until well incorporated together. Combine in flour, soda and poppy seeds. You should now have a pretty stiff cookie batter.
On a baking sheet lined with a Silpat or parchment paper, using a cookie scoop, drop the cookie dough spaced evenly on the sheet. With the back of the scoop, slightly press the cookie ball until you have a small indention.
Bake for 10 minutes or until slightly browned on the edges.
Using the cookie scoop, you should have approximately 33 cookies.
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I’m rating this 5 stars because a). it’s very quick and easy to make, b). the cookies taste delicious, and c). even though I messed up the order of the ingredients, and did not make the “indent” in the cookies as directed, they still turned out just great! I baked mine for 12 minutes in my oven.
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