The Pioneer Woman Tasty Kitchen
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Almond Orange Anytime Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A tasty after-meal dessert.

Ingredients

  • 1 stick Butter
  • 1 cup Sugar
  • 1 can (14 Oz. Can) Almond Filling
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 whole Small Orange, Zest And Juice
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • _____
  • FOR THE FROSTING:
  • 1 cup Powdered Sugar
  • 3 Tablespoons Milk
  • 1 teaspoon Vanilla

Preparation

Start out by creaming together your butter and sugar.

Next add in your almond filling, egg, vanilla, orange zest of your orange, and the juice from 1/2 of the orange squeezed, about 1 tablespoon’s worth.

Mix it together well and then add in the flour and the baking soda.

Once you’ve incorporated the dry ingredients, grab a cookie sheet, line it with parchment, and spoon out heaping teaspoonfuls of the dough.

Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.

While the cookies are cooling, mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you’d like to be a bit pretty, you can add a few slivered almonds to the top.

6 Comments

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highplainshousewife on 1.27.2011

I’ve been longing to make these since I saw your recipe. Sadly the towns on either side of us don’t carry almond filling. Guess it will have to wait for a trip to the city where I will stock up.

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ameeanda on 1.25.2011

These look AMAAAAZING! I’m drooling all over the keyboard right now…

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mommiecooks on 1.25.2011

It’s actually a can of almond filling that you can find at the grocery store. The brand I used was called Solo.

Here’s a link to a picture over at Amazon that will show you what to look for:

http://www.amazon.com/SOLO-Solo-Almond-Filling-12-5oz/dp/B000LRKO4Y/ref=pd_sim_gro_2

Hope that helps!

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runamuck on 1.25.2011

These sound wonderful. I’ll make them as soon as I can becuase they sound like the perfect summer vacation cookie.

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corajane on 1.25.2011

When you Almond Filling, what does that mean? I would love to make these, my boyfriend love Orange anything.

2 Reviews

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jdba514 on 4.8.2011

These are a-mazing! No kidding, they were a huge hit with my family and did not last one day. I will definitely make these again. For the glaze, I used orange juice instead of milk to give it a stronger orange flavor: delicious!

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fragl on 1.25.2011

looks very tasy!

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