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The ultimate cookie. The grandaughter’s fave.
Combine flour, baking soda, salt and cinnamon in a large bowl.
Cream together butter, sugar, eggs and vanilla in a medium bowl.
Add to the dry ingredients. Stir well.
Add in the chips, Butterfinger, toffee, and pecans. Stir until well mixed.
Drop by rounded tablespoonfuls on greased cookie sheets.
Bake in a preheated 350-degree oven for 10-12 minutes. Cool 5 minutes on the pan before moving to wire racks.
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