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I love this recipe for oatmeal cookies, because you can add anything in them. I usually add in chocolate chips, but if you want something different, you can add in dried cherries, walnuts or whatever else you like.
1. Preheat oven to 375 F.
2. Beat butter and sugars until creamed.
3. Add in eggs, milk and vanilla extract; beat well.
4. Combine all dry ingredients except oats and your choice of add-ins.
5. Slowly add in the dry ingredients in until completely combined, then add in oats and your choice of add-ins.
6. Drop tablespoonfuls of batter onto an ungreased cookie sheet.
7. Bake for 10-12 minutes (this depends on how crunchy or soft you like your cookies).
Note: if you want to make bars instead of cookies, press the dough into a ungreased 13×9 pan. Bake for 30-35 minutes.
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