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7-up Pound Cake
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Description
Great on its own or with some lemon icing on top.
Ingredients
- 3 Sticks Butter
- 3 Cups Sugar
- Zest Of 2 Lemons
- 5 Eggs
- 1 Teaspoon Salt
- 3 Cups Flour
- 1 Cup 7 UP
Preparation
Cream butter, sugar and lemon zest together for 5 minutes.
Add eggs one at a time (mixing between each egg).
Mix in salt. Add flour 1 cup at a time mixing in each cup.
Fold in 7 UP last. Pour into well-greased Bundt pan and bake at 325 degrees for 1 to 1 1/4 hours.
If you desire ICING:
1/4 c. butter melted
3 tablespoons milk
Juice from the two lemons
Mix well.
Add more sugar or milk if needed.
Pour over cooled cake.
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