3 Bite Upside Down Cake

1. Spray a muffin pan with non-stick spray.

2. Place a small slice of butter into each of the twelve (12) wells.

3. Roughly chop the pineapple tidbits and place them on top of the butter, about 2 tidbits or chunks per well.

4. Roughly chop cherries. You’ll need about one per well. Sprinkle on top of the pineapple bits.

5. Whip up the cake mix (you’ll typically need water, eggs, and oil, as directed in mix package), following the directions on the box.

6. Mix brown sugar and flour together. Split the mixture evenly.

7. Sprinkle half of the brown sugar/ flour mix onto the cherries and pineapple (split it evenly between each of the 12 muffin wells).

8. Pour the cake batter into the wells, splitting evenly between each of the 12 muffin wells.

9. Top with the remaining half of brown sugar and flour mixture.

Use the temperature setting indicated on the cake mix box. These cook extremely fast. I had to reduce the cooking time of 30 minutes to about 15 minutes. Please keep an eye on them around the 13-minute mark.

Let cool and serve with whipped cream if you desire.

Note: The cake mix I chose came with crushed pineapple and an already prepared mixture of what seemed to be brown sugar and flour. I think next time I will add the crushed pineapple to the cake mix, to make it extra pineapple-y!

Enjoy these delicious little treats!