The Pioneer Woman Tasty Kitchen
Profile Photo

2-Minute Chocolate Caramel Mug Cake

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cake in a mug. 2 minutes. Yum.

Ingredients

  • 4 Tablespoons All Purpose White Flour
  • 4 Tablespoons White Sugar
  • 3 Tablespoons Unsweetened Cocoa Powder
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 whole Egg, Beaten
  • 3 Tablespoons Milk
  • 1 Tablespoon Vegetable Oil
  • 2 whole Caramels

Preparation

Into a small bowl, add flour, sugar, cocoa powder, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

Pour mixture into a regular-sized coffee mug. I sprayed mine with non-stick cooking spray first. Drop caramels into the center of the mixture, one at a time.

Microwave on high for 90 seconds. If needed (if cake batter is still gooey), microwave on high for up to an additional 30 seconds.

Adapted from Babble.com.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of jessswan

jessswan on 11.23.2012

This was amazing! And when the recipe says to use a big mug…it means it! I used a large mug and it completely filled it when it was cooked. I didn’t have caramels on hand, so I poured some caramel sundae syrup in the center and it was perfect. I didn’t use salt, and it wasn’t too sweet at all. The cake was very moist and spongy, and the only thing missing was some ice cream, but I ran out of room in the mug! :) Thanks for sharing this recipe!

Profile photo of DomesticDivaa

DomesticDivaa on 12.8.2011

Wow! This was super easy, moist and delicious!! I didn’t have caramels so I filled mine with chocolate chips. The only thing I noticed was there is no amount of salt listed? So I just used 1/4 tsp salt and it worked out fine!!

Profile photo of tamala

tamala on 12.3.2011

I changed the recipe a lot b/c of what I had on hand plus I used Teff flour to make it gluten-free. Anyways great recipe – yummy and adaptable! Nice to instantly have a cup of cake :)

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy