2-Minute Chocolate Caramel Mug Cake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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jessswan on 11.23.2012

This was amazing! And when the recipe says to use a big mug…it means it! I used a large mug and it completely filled it when it was cooked. I didn’t have caramels on hand, so I poured some caramel sundae syrup in the center and it was perfect. I didn’t use salt, and it wasn’t too sweet at all. The cake was very moist and spongy, and the only thing missing was some ice cream, but I ran out of room in the mug! Thanks for sharing this recipe!

DomesticDivaa on 12.8.2011

Wow! This was super easy, moist and delicious!! I didn’t have caramels so I filled mine with chocolate chips. The only thing I noticed was there is no amount of salt listed? So I just used 1/4 tsp salt and it worked out fine!!

tamala on 12.3.2011

I changed the recipe a lot b/c of what I had on hand plus I used Teff flour to make it gluten-free. Anyways great recipe – yummy and adaptable! Nice to instantly have a cup of cake