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White Wine Cream Sauce
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Description
Creamy, garlic sauce great for pasta. Inspired by a dish I used to love from one of my favorite restaurants. They served it with tortellini tossed in truffle oil, spinach and prosciutto.
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Garlic, Minced
- ½ cups Dry White Wine
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- ¼ cups Asiago
Preparation
Saute butter and garlic. Add white wine, simmer and reduce by half.
Add chicken broth and heavy cream and simmer 7–8 minutes, or until it begins to thicken. Add Asiago and stir until melted.
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Tiffany on 11.10.2015
Best served with pasta, spinach and tomatoes. Also add smoked ham or prosciutto! Very close to a dish that used to be on Magliano’s menu.