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Warm Cinnamon Apple-Pear Sauce
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Description
This chunky warm fruit sauce tastes like fresh apple pie! Serve for breakfast with a dollop of yogurt, for dessert with a dollop of whipped cream or ice cream, or alongside a savory piece of roast pork. It cooks effortlessly overnight in a low oven, and in the morning your house will be filled with the aroma of apples ‘n cinnamon!
Ingredients
- 12 whole Apples, Peeled, Sliced And Chunked (I Like A Mix Of Braeburn, Granny Smith, And Cortland)
- 1 cup Water
- ¾ cups Brown Sugar
- ¼ cups Maple Syrup
- 1-½ Tablespoon Cinnamon
- 1 Tablespoon Vanilla Extract (Good Quality Pure Extract)
- ½ cups Raisins (optional)
- 1 quart Canned Pears Halves, Drained And Chopped
Preparation
Place chopped apples into a large crock or heavy Dutch oven. Add the remaining ingredients except the pears. Cover the pan with foil and place on a baking sheet.
Bake in a 200ºF oven all night. (Alternatively, I have baked this for about 3 hours at 350ºF. However, if you go this route, you must stir the pot about every 30 minutes.)
In the morning, use a potato masher to lightly mash the mixture, stirring well. Add the chopped pears. Stir well.
Serve in bowls with a dollop with freshly whipped cream.
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