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Warm Blueberry Sauce
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Description
A sweet and warm blueberry sauce—the perfect topping for lemon pound cake.
Ingredients
- 2 teaspoons Unsalted Butter
- 1 pint Blueberries
- 2 Tablespoons Sugar, Or More As Needed
Preparation
1. Melt the butter in a saucepan set over medium heat, then add the blueberries and the sugar. Cook, stirring, until blueberries release their juices and begin to simmer, about 2 minutes.
2. Turn heat to low and continue to simmer, stirring frequently, until thickened to a sauce. Add more sugar as you continue, until as sweet as desired.
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