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Walnut Kale Pesto
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Description
Walnut Kale Pesto has just seven ingredients, is done in five minutes, and is the perfect meal prep or make-ahead ingredient!
Ingredients
- 1 cup Chopped, Toasted Walnuts
- 3 cups Torn Kale Leaves
- ½ cups Grated Parmesan Cheese
- 1 clove Garlic, Peeled
- ½ whole Lemon, Juiced
- 1 teaspoon Kosher Salt
- ½ cups Olive Oil
Preparation
Add all the ingredients to a food processor and combine on high for 1–2 minutes until a smooth paste forms. Taste the pesto and add more salt to your preference or a bit of olive oil if the mixture is very dry. This is a very thick pesto.
Use on pasta, grilled chicken, tossed with gnocchi, or in scoops over lentil and quinoa bowls. Yum.
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