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Tomato Jam
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Description
On your next burger, hold the … well … everything, and try some Tomato Jam! Sweet and spicy goodness!
Ingredients
- 1 Tablespoon Butter
- 3 Tablespoons Minced Ginger
- 2 cloves Garlic, Minced
- ¼ cups Apple Cider Vinegar
- 1 teaspoon Cinnamon
- 3 pounds Chopped Tomatoes (heirloom, Plum Or Campari)
- ½ cups Brown Sugar
- ¼ teaspoons Red Pepper Flakes (add More For More Heat)
- ½ cups Honey
Preparation
In a large pot over medium heat, melt butter and add in the ginger and garlic. Saute 1 minute.
Add in vinegar and cinnamon, reduce to a glaze (about 2 minutes). Add in tomatoes, sugar and red pepper flakes. Simmer 30 minutes or until all liquid is gone. Remove from heat and stir in honey.
Cool. Keeps well 4 days in the fridge but in my opinion it was best on day 1.
Recipe adapted from Food & Wine magazine.
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2 Comments
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soufflebombay on 5.3.2011
Guess as close to 36 ounces as you can
Enjoy!!
annylory on 5.3.2011
I had some on a recent cruise, served with a broiled chicken breast sandwich. Fabulous. If I used canned tomatoes, what do you think the measurement would be in cups or oz.? Thanks.