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Tomato-Jalapeño Enchilada Sauce
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Description
Super easy. It’s boring but tastes awesome: Tomato-Jalapeño Enchilada Sauce.
Ingredients
- 25 ounces, fluid Tomato Sauce, Canned
- 1 whole Sweet Onion, Sliced
- 1 whole Clove Garlic
- 4 slices Jalapeños, Jarred
- ¾ teaspoons Chili Powder
- ¾ teaspoons Cumin
- ½ teaspoons Oregano
- ¼ teaspoons Thyme
- 2 Tablespoons Fresh Cilantro
- 2 Tablespoons White Wine Vinegar
- ¾ cups Chicken Stock
- ¼ cups Sour Cream
- 1 dash Coarse Salt
- 1 dash Ground Pepper
- 1 pinch Sugar
Preparation
1. Combine all ingredients in a blender and puree until smooth.
2. Add the pureed mixture into a medium sauce pan and simmer, stirring until thickened, about 10 minutes.
3. Pour over prepared enchiladas.
Recipe adapted from Martha Stewart.
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