Yes, ten cloves of garlic! We love this marinade, especially when we’re grilling pork chops. It is also great on beef or chicken.
Combine all ingredients in a gallon Ziploc bag, making sure that the marinade is thoroughly mixed.
Using a sharp knife, pierce several holes into your desired cut of meat. Place the meat in the Ziploc bag with the marinade. Seal the bag, getting out as much air as possible.
Refrigerate overnight, or up to 36 hours. The longer you marinate your meat, the more flavorful it will be! Cook as desired.
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I made this delicious ten clove garlic marinade with some thick-cut pork chops and we all agreed it was the best pork we’ve ever had. Delicious!
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
by Willamette Transplant in
Condiments
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Prep: Cook:
Serves: 16 Level: Easy
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deairadea on 7.7.2011
Anything with that much garlic has to be good
Can’t wait to try! 