The Pioneer Woman Tasty Kitchen
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Sweet Mini Pepper Pesto

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Level: Easy

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Description

Oil-less pesto made from mini peppers, pistachios and Manchego cheese.

Ingredients

  • 16 ounces, weight Sweet Mini Peppers (washed, Seeded, Trimmed, And Rough Chopped)
  • 3-½ ounces, weight Pistachios (shelled, Roasted, And Salted)
  • 4 ounces, weight Manchego Cheese (rough Chopped For The Processor)
  • 2 cloves Fresh Garlic (peeled)
  • 1 pinch Red Pepper Flakes
  • 2 Tablespoons Fresh Squeezed Lemon Juice
  • 1 pinch Kosher Salt
  • 1 pinch Fresh Ground Black Pepper

Preparation

Combine all ingredients in a food processor, put the lid on and process until you reach your desired consistency. Add salt and pepper to taste.

Use in quesadillas, on a sandwich, as a dip, or toss with your favorite pasta.

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