The Pioneer Woman Tasty Kitchen
Profile Photo

Super Lemony Lemon Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is all about that oh-so-beautiful, jaw-tingling zing that only a fresh squeezed lemon can give!

Ingredients

  • 4 whole Lemons, Zest And Juice
  • 4-½ ounces, weight Unsalted Butter
  • 1 cup White Granulated Sugar
  • 3 whole Eggs
  • 1 whole Egg Yolk

Preparation

Zest and juice lemons and set aside.

Place butter and sugar in a small mixing bowl and mix with electric mixer until well combined but not creamed. Keep mixer running and one at a time, add eggs, egg yolks, lemon zest, and lemon juice.

Once thoroughly combined, transfer mixture to a medium saucepan and place over low heat.

To prevent mixture from boiling (which will cause it to separate), stir continuously until mixture has thickened and you can draw a line in the liquid on your spatula.

Transfer mixture to a container and cover loosely with plastic wrap while it cools to prevent it from forming a skin.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Kimchi
Profile Photo by PW Food & Friends in Condiments
A simplified version of traditional Korean kimchi that anyone can pull...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Perfect Chimichurri
Profile Photo by Lindsay @ FunnyLoveBlog in Condiments
This vegan sauce whips up in just ten minutes and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rose Petal Jam
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Condiments
This rose petal jam is absolutely gorgeous to use on crackers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Perfect Spicy Peanut Sauce
Profile Photo by Lindsay @ FunnyLoveBlog in Condiments
This blender sauce has just a few ingredients and whips up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Mayonnaise
Profile Photo by Nicolas in Condiments
If you think making your own homemade mayonnaise is an intimidating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy