The Pioneer Woman Tasty Kitchen
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Super Lemony Lemon Curd

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Level: Easy

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Description

This recipe is all about that oh-so-beautiful, jaw-tingling zing that only a fresh squeezed lemon can give!

Ingredients

  • 4 whole Lemons, Zest And Juice
  • 4-½ ounces, weight Unsalted Butter
  • 1 cup White Granulated Sugar
  • 3 whole Eggs
  • 1 whole Egg Yolk

Preparation

Zest and juice lemons and set aside.

Place butter and sugar in a small mixing bowl and mix with electric mixer until well combined but not creamed. Keep mixer running and one at a time, add eggs, egg yolks, lemon zest, and lemon juice.

Once thoroughly combined, transfer mixture to a medium saucepan and place over low heat.

To prevent mixture from boiling (which will cause it to separate), stir continuously until mixture has thickened and you can draw a line in the liquid on your spatula.

Transfer mixture to a container and cover loosely with plastic wrap while it cools to prevent it from forming a skin.

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