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Sundried Tomato Walnut Pesto
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Description
Our own little twist on a classic recipe!
Ingredients
- 2 cups Basil Leaves Torn
- 1 cup Arugula
- 2 cloves Garlic
- ½ cups Parmesan Cheese
- 1 teaspoon Red Pepper Flakes
- ¼ cups Walnuts
- ½ cups Sun-dried Tomatoes
- ⅔ cups Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preparation
Combine the basil, arugula, garlic, cheese, red pepper flakes and walnuts in a food processor until coarse. Add the sundried tomatoes to the processor. Slowly drizzle in the olive oil and continue to process until smooth. Season with salt and pepper.
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