The Pioneer Woman Tasty Kitchen
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Steak Fajita Marinade

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Level: Easy

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Description

The absolute best steak fajita marinade!

Ingredients

  • 1 Tablespoon Cornstarch
  • 2 teaspoons Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Sugar
  • 1 cube Chicken Bullion (crushed)
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Cayenne Pepper (adjust To Taste)
  • ½ teaspoons Cumin
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Soy Sauce
  • 2 Tablespoons Water
  • 2 Tablespoons Olive Or Canola Oil
  • 1 teaspoon Worcestershire Sauce
  • 2 Tablespoons Lime Juice
  • ½ teaspoons Ground Coffee

Preparation

Mix all ingredients together.

To use, add marinade to 1 pound of steak or beef that has been cut into about 1/4 to 1/2 inch strips. Let marinate at least 8 hours or overnight. Just before cooking, sprinkle the coffee grounds evenly over the marinated meat. You can add mushrooms, chopped onions, and peppers to the marinade as well. Cook the steak on a rocket hot skillet or griddle. This recipe will season 1 pound of meat, increase the serving size to scale. I never cook less than 3 pounds because it’s so good left over and in salads or wraps.

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