The Pioneer Woman Tasty Kitchen
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Sriracha Salt

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Level: Easy

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Description

A great use for any remaining Sriracha sauce left in the bottle. Adding it to kosher salt really adds a nice kick when finishing a dish.

Ingredients

  • 1 cup Kosher Salt
  • 2 Tablespoons Sriracha Sauce

Preparation

That’s it. I said it was simple.

Add the salt to a container with a lid. Squirt in the Sriracha sauce. Tighten the lid, then shake, vigorously.

Pour the salt onto a baking sheet lined with parchment paper.

Spread the salt so that you have an even layer, then set on the counter for 24 hours. When ready, pour the salt into a container and use as you would regular kosher salt.

I’ve used this on ribs prior to smoking, omelets, and pretty much everything. Give this one a shot, especially if you are getting ready to enter a fresh bottle of Sriracha sauce.

3 Comments

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.12.2014

Hey Dax, terrific idea thanks for the tip! CLW

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 6.12.2014

Awesome – going to try this immediately.

Profile photo of Maebells

Maebells on 6.10.2014

Such a good idea! I bet this is fantastic on fries!

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