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Smoky Citrus Seasoning
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Description
A blend of citrus zest combines with alder-smoked salt to make a subtly smoky seasoning that is great on fish and poultry.
Ingredients
- 1 whole Orange, Zested
- 1 whole Lemon, Zested
- 1 whole Lime, Zested
- ¼ cups Kosher Salt
- 1 Tablespoon Black Pepper, Ground Fresh
- 1 teaspoon Alder-smoked Salt, Ground Fine
- ¼ teaspoons Ground Ginger
Preparation
Combine all the ingredients in a small zip-top bag and shake to combine.
Set aside for at least three hours to allow the flavors to marry.
Use as you would any other seasoning.
Tips:
A microplane is indispensable for easy zesting.
I ground the pepper and smoked salt together in an electric coffee grinder that I have set aside specifically for spice grinding.
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3 Comments
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culinarycapers on 4.6.2010
Thanks that website is really cool!
patiodaddio on 4.6.2010
Capers – See the blog post for a great source for the smoked salt. -John
culinarycapers on 4.6.2010
This looks great! I wonder where I can find alder smoked salt? or any kind of smoked salt for that matter. maybe amazon.