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Simple Strawberry Jam
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Description
As implied in the title, this recipe is ridiculously simple. No canning equipment required—and it’s delicious!
Ingredients
- 4 cups Halved Strawberries
- 1 cup Granulated Sugar
- 2 teaspoons Fresh Lemon Juice
Preparation
1. Combine strawberries and sugar in a medium saucepan, and bring to a simmer over medium-high heat, stirring frequently. Reduce heat to medium and simmer 1 hour or until thick, stirring occasionally.
2. Remove from heat, and stir in lemon juice. Cool to room temperature.
Enjoy!
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Dione on 6.30.2015
Easy and very tasty. Nice change from all the work of canning, when you only have a limited amount of berries.