Homemade almond butter that beats out store bought any day!
Place almonds in a food processor and turn on. Almonds will go through different stages but you will want to let your food processor run until the oil has released and almond butter has smoothed out (it will ball up right before this happens). Turn off food processor and transfer to a mason jar.
Stir in salt and honey; taste. Adjust sweet/salty combination to your liking. Cover with an airtight lid and keep in the refrigerator.
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My husband made this about a month or two ago and it was so good, I can’t wait to make it again. The only thing was that when I put it in the fridge it got dry and hard to spread, so this time I’m keeping it out.
We made this the other night. It was delicious! I’m about to make some more! =)
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