Roasted Garlic and Asiago Cream Sauce

To roast garlic:

Set oven to 325 degrees.
Peel the outer layers of the garlic clove away, leaving enough layers to hold the cloves together.
Cut 1/4 to 1/2 inch off of the top of the garlic head to reveal individual cloves.
Set the cloves on a square of foil, and drizzle with 1 teaspoon olive oil.
Sprinkle with salt and pepper.
Fold foil up around garlic, enclosing completely.
Put foil packets in a shallow baking dish, and bake for 40-50 minutes. The garlic is done when a fork pierces them easily.

Allow to cool, and then squeeze the cloves out of the skin. Mash them slightly before adding to the sauce.

Sauce:
Put all of the ingredients in a saucepan, and heat on medium until melted and combined. Stir frequently to make a smooth sauce.