The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Garlic and Asiago Cream Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Creamy and smooth with the tang of Asiago and the sweet taste of roasted garlic, this sauce is great on chicken or pasta!

Ingredients

  • 5 cloves Garlic
  • Olive Oil
  • Salt And Pepper
  • 8 ounces, weight Cream Cheese
  • ¼ cups Butter
  • ¾ cups Milk
  • 1 cup Grated Asiago Cheese
  • 1 Tablespoon Dried Basil, Or 1/2 Cup Fresh

Preparation

To roast garlic:

Set oven to 325 degrees.
Peel the outer layers of the garlic clove away, leaving enough layers to hold the cloves together.
Cut 1/4 to 1/2 inch off of the top of the garlic head to reveal individual cloves.
Set the cloves on a square of foil, and drizzle with 1 teaspoon olive oil.
Sprinkle with salt and pepper.
Fold foil up around garlic, enclosing completely.
Put foil packets in a shallow baking dish, and bake for 40-50 minutes. The garlic is done when a fork pierces them easily.

Allow to cool, and then squeeze the cloves out of the skin. Mash them slightly before adding to the sauce.

Sauce:
Put all of the ingredients in a saucepan, and heat on medium until melted and combined. Stir frequently to make a smooth sauce.

2 Comments

You must be logged in to post a comment.

Profile photo of randomsideizzie

randomsideizzie on 4.27.2010

Absolutely delicious. I made this to go over a chicken breast and pasta dish and everyone cleaned their plates (my 2 year old daughter included).

Profile photo of sequinissues

sequinissues on 3.1.2010

This sounds DELICIOUS. I’ll be making it asap!

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Syrup
Profile Photo by Willamette Transplant in Condiments
Ginger simple syrup is a golden opportunity to make the most...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Pie Spice
Profile Photo by Willamette Transplant in Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Jam
Profile Photo by Cheryl Whyte in Condiments
You can feel good about eating this all-natural blueberry chia jam...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Super-Green Pesto
Profile Photo by Cheryl Whyte in Condiments
Why not forget about buying a processed jar of pesto and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Sauce
Profile Photo by Beth Pierce in Condiments
This easy Strawberry Sauce has 3 ingredients and it only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy