The Pioneer Woman Tasty Kitchen
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Red Wine Marinade

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Level: Easy

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Description

This basic marinade is great on beef, but it also adds great flavor to chicken and pork!

Ingredients

  • ¼ cups Red Wine
  • 2 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Black Pepper

Preparation

In a small bowl mix all ingredients until ketchup and seasonings are dissolved.

In a glass dish pour marinade over 2 steaks or other type of meat. Marinate meat for 2-3 hours before cooking.

Note: This is a small batch, and I often double or triple the batch if I’m marinating more than two pieces of meat. Enjoy!

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