No Reviews
You must be logged in to post a review.
Red Wine Marinade
Description
This basic marinade is great on beef, but it also adds great flavor to chicken and pork!
Ingredients
- ¼ cups Red Wine
- 2 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Ketchup
- 2 Tablespoons Olive Oil
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ¼ teaspoons Black Pepper
Preparation
In a small bowl mix all ingredients until ketchup and seasonings are dissolved.
In a glass dish pour marinade over 2 steaks or other type of meat. Marinate meat for 2-3 hours before cooking.
Note: This is a small batch, and I often double or triple the batch if I’m marinating more than two pieces of meat. Enjoy!
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.