No Reviews
You must be logged in to post a review.
Raspberry Sauce
x
Print Options
Description
My latest obsession: raspberry sauce! Easy to make and so delicious in Greek yogurt, cheesecake and more!
Ingredients
- 2 teaspoons Cornstarch
- 3 Tablespoons Sugar
- ⅓ cups Water
- 12 ounces, weight Frozen Raspberries, Thawed (not Thawed Will Work, Too)
Preparation
In a small saucepan, stir together the cornstarch, sugar and water. Add the raspberries and cook over medium heat. Stir constantly until the mixture boils. Continue stirring and boil for one additional minute.
Pour the sauce into a mesh sieve placed over a bowl to remove seeds. The sauce can be served warm or cold. Store in the refrigerator.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
anovaj on 2.23.2010
Add this to a slice of angel or pound cake and a scoop of chocolate ice cream and you are in heaven!