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Ramp Pesto
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Description
Garlicky, tangy and perfect on anything from pasta to toasted baguette to steak!
Ingredients
- ½ cups Walnuts, Toasted
- 2 bunches Ramps, Washed, Ends Trimmed
- ½ cups Italian Parsley
- ¼ cups Grated Parmesan Cheese
- ¼ cups Fresh Lemon Juice
- ¼ cups Extra Virgin Olive Oil, Or More To Taste
- Salt And Pepper
Preparation
1. In a food processor or blender, combine toasted nuts, ramps, parsley, cheese, and lemon until well-combined. While machine is running, pour in olive oil in a slow, steady stream, until smooth. Season with salt and pepper.
2. Store covered in the refrigerator, for up to one week. Makes about 1 cup of pesto.
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