Quick and Easy Hot Dog Chili

Cook ground beef thoroughly in a large skillet and drain. Return the hamburger to the pan and add the ketchup. Stir until combined. Add in the remaining ingredients and stir until incorporated. Let simmer for a few minutes to thicken up.

Serve 2 tablespoons or so for each hot dog, or to your taste. Makes enough chili for about 8-10 hot dogs.

Note: If you’re worried about the sweetness, you could try subbing half the ketchup with plain tomato sauce.

Recipe adapted from Tyler Florence.