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drue on 9.19.2010
Very nice. My kids would love it and the husband, well, he scarfs up even stuff HE makes.
Pistachio Coconut Butter
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Description
Don’t let it’s ugliness fool you. This sweet and salty pistachio butter is delicious with a hint of tropical coconut!
Ingredients
- ½ cups Shelled Pistachios
- 3 Tablespoons Shredded Unsweetened Coconut
- 1 Tablespoon Maple Syrup
- ½ teaspoons Vanilla
- 1 Tablespoon Coconut Oil
Preparation
Add pistachios to a food processor and pulse until they become crumbs. Add in coconut and process until smooth. You may need to turn the food processor off and scrape down the sides a few times. Add in vanilla and maple syrup and pulse a couple of times to mix. Then add in coconut oil 1 teaspoon at a time until desired consistency is reached.
Garnish with additional coconut. Use as a dip for fruit or whatever your heart desires!
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