The Pioneer Woman Tasty Kitchen
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Pineapple Barbecue Sauce

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A great new take on barbecue sauce. The addition of pineapple really makes this a great sweet heat, and perfect on pulled pork sandwiches.

Ingredients

  • 2 cups Pineapple Juice
  • 2 Tablespoons Fresh Minced Ginger
  • 1 Tablespoon Garlic, Minced
  • 2 whole Jalapeno Peppers, Seeds Removed, Minced
  • ¼ cups Fresh Cilantro, Chopped
  • 3 Tablespoons Apple Cider Vinegar
  • 1 cup Ketchup
  • 1 Tablespoon Molasses
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Light Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Cracked Black Pepper

Preparation

To make your barbecue sauce, get a sauce pan out and add in your pineapple juice, the ginger, garlic, jalapenos, and cilantro, and bring to a boil. Cook for about 10 minutes, stirring on occasion. When your sauce has reduced, add in your vinegar, ketchup, molasses, Worcestershire sauce, and brown sugar. Reduce the heat to low, and cook for about 15 minutes. Season with the salt and pepper, remove from the heat, and let it come to room temperature.

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Profile photo of hake0302

hake0302 on 8.19.2011

This is delicious! Had it with grilled chicken, can’t wait to try it with pulled pork.

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