Pickled Red Onions

In a pot, add all the ingredients except the onions. Place the pot over medium heat and stir until the sugar and salt have dissolved. Stir in the onions and cook for 1 minute.

Remove the pot from the heat and allow to cool to room temperature. Place the onions with the liquids in a jar or glass container and refrigerate. The pickled onions are ready to be enjoyed after a few hours in the refrigerator and can be kept (in the fridge) for a few weeks.

Note: To release more of the spice flavors, you can use the flat side of a chef’s knife to slightly crush the coriander and peppercorns.