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Pickled Banana Peppers
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Description
These are great with Club Crackers or as an addition to sub sandwiches. The best way to eat them though is with Ree’s Italian Drip Beef! Yummy!
Ingredients
- 4 quarts Sweet Banana Peppers
- 5 cups Vinegar
- 5 cups Sugar
- 1 cup Water
- 1 teaspoon Salt
Preparation
Wash the banana peppers and cut into strips.Get rid of the seeds and membranes.
Put the peppers into boiling water and boil on a low boil for 3 minutes.Drain the water off and put in ice water for 5 minutes. Drain the water off.
Mix the remaining ingredients together and bring to a boil for 1 minute. Pack the peppers in pint jars and fill with the boiling vinegar/sugar mixture. Immediately top with lids and rings. (I boil my lids first.) They will seal themselves.
I always have some vinegar/sugar mixture left over. I think it’s because I have to make an intelligent guess on the size of the basket of banana peppers.
It makes 6 pints.
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